Little Kitchen Recipes for the heart and soul

Ok, listen. We know you like fish. But this is not your run of the mill pan-fried sea bass fillet. Oh no. This is so much more. We are using the world famous sous vide technique to bring temperature control in the house and make this recipe a metric million times better than ever thought possible.

You asked for it and we delivered. A traditional Slovenian recipe. This time we are doing Žlikrofi. These are potato filled dumplings guaranteed to be the perfect side dish to any meaty and saucy main dish. Or you can impress your friends with žlikrofi as it is. They are a heartwarming delight that you simply need to try.

Probably one of the best looking burgers you will see in a while. We combined fresh seasonal ingredients, a crispy and juicy steak and a pungent and creamy sauce to create an autumnal umami feast fit for a king.

Stuffed zucchini are a kind of vegetarian dish you don’t want to skip, even if you’re more of the meat eating kind. Oven baked dishes usually remind us of late autumn or winter. It’s when we crave something cozy to warm our body as well as our soul. Well, this one is more suitable for […]

Stuffed tomatoes will probably never replace a turkey dinner on thanksgiving, or satisfy a hardcore meat lover for that matter. But this recipe put a smile on our face and fed our vegetarian friends until they were nice and plump. Try it out for yourself.

If you are the kind of person who starts drooling at just the thought of juicy pork ribs, this is undoubtedly the recipe for you. We paired the ribs with sweet puree made from cauliflower and apples to achieve a combination guaranteed to impress. ” Well, the secret to barbecue is sitting around doing nothing. […]

Chevap is life and if you are from the Balkans, you already know there is no picnic without čevapi (read: chevapi). If you are not, strap in, because you just stumbled upon something really great. WTF are čevapi?! Čevapi are small rolls of seasoned minced meat, typically prepared on the grill. They come in all […]

There is nothing like warm, sunny weather, to gather all the meat lovers around a hot grill with some cold drinks and good company. And this pretty much perfect scenario gets even better in the magical moment, that happens when you throw on a 60 day dry aged ribeye steak. A good piece of meat […]

Pepper is without a doubt one of the most widespread spices in the world. It can be found in countless forms and colours. This time we used it as a main ingredient of our sauce “au poivre”, to accompany a big juicy steak. All peppers are not the same With ever greater culinary diversity on […]