This recipe is intended for all dedicated meat lovers – especially the ones that enjoy a rack of succulent and tender braised beef short ribs. This one is for the meat lovers that will go for a piece of meat straight up without thinking about sides or condiments. Yes, the OG meat eaters. And this […]
Ok, listen. We know you like fish. But this is not your run of the mill pan-fried sea bass fillet. Oh no. This is so much more. We are using the world famous sous vide technique to bring temperature control in the house and make this recipe a metric million times better than ever thought possible.